supervisor distribution, Distribution Operations, Carson Valley Plant

Summary of Key Responsibilities::
  • Responsibilities and essential job functions include but are not limited to the following:
  • Creates and sustains a cohesive, positive and clean work environment.
  • Ensures effective and timely communication of company, plant and department information to managers, peers and own work team, including supervisors, leads and partners.
  • Ensures partner development and satisfaction. Provides partners with timely performance feedback. Serves as a technical expert and coach for team members. Supports partners in presenting ideas for improving the efficiency and productivity of operations.
  • Maintains effective housekeeping and sanitation programs to ensure compliance with Hazard Analysis and Critical Control Point (HACCP), American Institute of Baking and company quality standards. Ensures the quality of orders shipped from the facility.
  • Maintains partner training in accordance with company and governmental safety rules and standards.
  • Monitors throughput, volume fluctuations and labor utilization to ensure smooth distribution operations. Ensures appropriate staffing to meet new business requirements and volume fluctuations. Ensures compliance with established safety programs.
  • Operates within established budgets, forecasts, cost objectives and service levels to control expenses. Supports implementation of cost, quality and service improvement initiatives.
  • Supports all established plant and distribution goals and objectives. Apprises manager of team progress and any obstacles.
Summary of Experience
  • Distribution (5 years)
  • Supervision (1 year)
Required Knowledge, Skills and Abilities
  • Team-building skills
  • Ability to communicate clearly and concisely, both orally and in writing
  • Ability to coach and mentor team partners
  • Ability to provide technical leadership
  • Problem-solving skills
  • Ability to understand and follow established safety procedures
  • Strong leadership skills
  • Familiarity with American Institute of Baking (AIB), Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP) standards

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